Whipped Feta with Cucumber Ribbons and Dill

Light and airy whipped feta, served with crisp cucumber ribbons and fresh dill, infused with garlic and a sprinkle of red pepper flakes, perfect as a refreshing and zesty snack.

Ingredients

• 150 g Feta Cheese
• 1/2 Seedless Cucumber
• 2 tbsp Fresh Dill
• 2 tbsp Olive Oil
• 1 tsp Lemon Juice
• 1/2 tsp Chopped Garlic
• Pinch Red Pepper Flakes

Instructions

1. In a food processor, whip feta cheese until light and fluffy.
2. Thinly slice cucumber into ribbons using a vegetable peeler.
3. Gently fold in dill, olive oil, lemon juice, garlic, and red pepper flakes.
4. Serve the whipped feta with cucumber ribbons immediately or chill for later.

Cuisine: French

Suitability: low carb,keto,vegetarian

Prep Time: 12 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: snack