Vegan Potato and Onion Hash with Black Beans

A hearty and spicy vegan hash made with diced potatoes, caramelized onions, black beans, and smoky spices.

Ingredients

• 1 medium Yukon Gold Potato
• 1/2 medium Yellow Onion
• 2 cloves Garlic
• 1/2 cup Baked Beans
• 2 tbsp Olive oil
• 1/2 tsp Smoked paprika
• 1/2 tsp Chili powder
• 1/4 tsp Cumin
• Pinch (optional) Cayenne pepper
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Fresh cilantro, chopped

Instructions

1. Dice the potato into 1/2-inch cubes. Thinly slice the onion and mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until they start to brown and become slightly crispy, about 8-10 minutes.
3. Add onion and garlic to the skillet and cook until the onion is softened and lightly caramelized, about 5-7 minutes. Stir frequently to prevent burning.
4. Stir in baked beans, smoked paprika, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Cook for another 5 minutes, stirring occasionally, allowing the flavors to meld together.
5. Stir in fresh cilantro.
6. Serve hot, garnished with extra cilantro, if desired.

Cuisine: American

Suitability: vegan

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch