Vegan Potato and Onion Galette

A rustic galette featuring a flaky crust filled with thinly sliced potatoes, caramelized onions, and roasted garlic, enhanced with smoked paprika and a balsamic reduction.

Ingredients

• 1 medium (Yukon Gold recommended) Potatoes
• 1/2 medium (Vidalia or yellow) Onion
• 3 cloves Garlic
• 1/2 sheet Vegan puff pastry
• 3 tbsp Olive oil
• 1 tsp Fresh thyme
• 1/4 tsp Smoked paprika
• 2 tbsp Balsamic vinegar
• to taste Salt
• to taste Black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Thinly slice the potatoes and onions. Mince the garlic.
3. Heat 2 tbsp olive oil in a pan over medium heat. Sauté onions until deeply caramelized (about 15 minutes). Add garlic and cook for another 2 minutes until fragrant.
4. Stir in smoked paprika, salt, and pepper.
5. On a baking sheet, lay out the vegan puff pastry. Arrange the potato and onion mixture on the pastry, leaving a 2-inch border.
6. Fold the border over the filling, pleating as necessary to fit.
7. Drizzle with 1 tbsp remaining olive oil and sprinkle with fresh thyme.
8. Bake for 35-40 minutes, or until crust is golden brown and potatoes are tender.
9. While galette bakes, prepare balsamic reduction: In a small saucepan, simmer balsamic vinegar over low heat for 10-15 minutes, or until it reduces to a syrupy consistency.
10. Let galette cool slightly, then drizzle with balsamic reduction before serving.

Cuisine: Canadian

Suitability: vegan,vegetarian

Prep Time: 30 mins

Cook Time: 45 mins

Serving Size: 1

Meal Type: lunch