Tuna Melts on Parmesan-Crusted English Muffins

Easy and satisfying tuna melts made on toasted English muffins with a parmesan crust, topped with melted cheese, a quick and comforting lunch.

Ingredients

• 3 cans (198 g each) Solid Light Tuna in Oil
• 0.33 cup Mayonnaise
• 0.5 cup Celery, finely diced
• 0.25 cup Red Onion, finely diced
• 3 muffins, split English Muffins
• 0.25 cup Parmesan Cheese, grated
• 1 tbsp Butter, melted
• 3 slices Processed Cheese Slices

Instructions

1. Preheat broiler.
2. In a bowl, combine tuna, mayonnaise, celery, and red onion. Mix well.
3. In a separate small bowl, combine grated Parmesan cheese and melted butter.
4. Spread the parmesan-butter mixture on the cut sides of the English muffins.
5. Broil the English muffins for 1-2 minutes until golden brown.
6. Top each muffin half with tuna mixture and a slice of cheese.
7. Broil for 2-3 minutes, or until cheese is melted and bubbly.
8. Serve immediately.

Cuisine: American

Suitability:

Prep Time: 15 mins

Cook Time: 12 mins

Serving Size: 3

Meal Type: lunch