Tomato-Broccoli Stir-Fry with Toasted Sesame Seeds & Apple Slaw

A savory stir-fry of tomatoes and broccoli with toasted sesame seeds, served with a refreshing apple slaw.

Ingredients

• 1 large head Broccoli florets
• 1/2 (28 ounce) can Canned diced tomatoes
• 2 tbsp Low-sodium soy sauce
• 1 tbsp Sesame oil
• 4 cloves, minced Garlic
• 1 tbsp minced Fresh ginger
• 2 tbsp, toasted Sesame seeds
• 3 Large Gala Apples
• 2 tbsp Rice vinegar
• 1 tbsp Honey
• 2 tbsp Mayonnaise

Instructions

1. Prepare the apple slaw: Core and julienne apples. In a bowl, whisk together rice vinegar, honey, and mayonnaise. Toss with apples and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
3. Add broccoli florets and canned tomatoes. Stir-fry for 5 minutes.
4. Add low-sodium soy sauce and continue to stir-fry for another 3-5 minutes, until broccoli is tender-crisp and tomatoes are slightly softened.
5. Stir in toasted sesame seeds.
6. Serve the tomato-broccoli stir-fry immediately with a side of apple slaw.

Cuisine: Asian Fusion

Suitability:

Prep Time: 20 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: dinner