Tomato & Broccoli Pasta Bake with Cheddar Crust

A comforting pasta bake with a rich tomato and broccoli sauce, topped with a golden cheddar crust.

Ingredients

• 300g Pasta
• 796ml Canned Tomatoes
• 2 cups Broccoli Florets
• 200g Cheddar
• 1/2 medium, diced Onion
• 2 cloves, minced Garlic
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1/4 tsp (optional) Red Pepper Flakes
• to taste Salt and Black Pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. While pasta cooks, sauté onion and garlic in olive oil over medium heat until softened and translucent.
4. Add canned tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.
5. Steam or blanch broccoli florets until bright green and slightly tender (about 3-5 minutes).
6. Combine cooked pasta, tomato sauce, and broccoli florets in a large bowl. Toss gently to combine.
7. Transfer the mixture to a baking dish.
8. Grate cheddar cheese evenly over the top.
9. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
10. Let cool slightly before serving.

Cuisine: Italian-American

Suitability:

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner