Thai Mushroom Noodle Bowl

A light and tasty noodle bowl with mushrooms in a savory Thai-inspired sauce.

Ingredients

• 250g, sliced Mushrooms
• 300g, thin or wide Rice noodles
• 1/4 cup Sauce
• 1 tbsp Lime juice
• 1 tbsp Soy sauce, low sodium
• 2 stalks, sliced Green onions
• 1 tbsp Sesame oil
• 3 cloves, minced Garlic
• 1 tsp minced Ginger
• 1/4 tsp Red pepper flakes (optional)
• To taste Salt
• To taste Black pepper, freshly ground

Instructions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together sauce, fresh lime juice, and soy sauce. Set aside.
3. Heat sesame oil in a skillet or wok over medium heat. Add minced garlic and ginger and sauté until fragrant, about 1 minute.
4. Add sliced mushrooms and cook until softened and lightly browned, about 5-7 minutes.
5. Pour in the sauce mixture and bring to a simmer. Cook for 2-3 minutes.
6. Add cooked noodles to the pan and toss to coat evenly with the sauce.
7. Garnish with sliced green onions and red pepper flakes (if using).
8. Serve hot.

Cuisine: Thai

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner