Thai Green Curry with Chicken and Vegetables

A fragrant Thai green curry with tender chicken and a variety of colorful vegetables, served with rice.

Ingredients

• 1.5 lb Boneless, Skinless Chicken Breast
• 2 tbsp Green Curry Paste
• 1 can (400ml) Coconut Whipping Cream
• 1 cup, sliced Bamboo Shoots
• 1 cup Broccoli Crowns
• 1/2, sliced Red Bell Pepper
• 1 tbsp Fish Sauce
• 1 tbsp Lime Juice
• 1 tsp Sugar
• 3 cups Cooked Rice
• 1/4 cup, chopped Fresh Basil Leaves

Instructions

1. Cut chicken into bite-sized pieces.
2. In a pot or Dutch oven, heat 1 tbsp oil over medium heat. Sauté green curry paste until fragrant, about 1 minute.
3. Add chicken and cook until browned on all sides.
4. Pour in coconut milk, fish sauce, lime juice, and sugar. Bring to a simmer.
5. Add bamboo shoots, broccoli florets, and red bell pepper.
6. Simmer until vegetables are tender, about 8-10 minutes.
7. Stir in fresh basil leaves just before serving.
8. Serve hot over cooked rice.

Cuisine: Thai

Suitability:

Prep Time: 25 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner