Thai Green Curry Chicken Stir-Fry

Aromatic Thai green curry with tender chicken and vibrant vegetables, enriched with fish sauce and lime, served over jasmine rice for an exotic dinner.

Ingredients

• 1.5 lbs, cut into bite-sized pieces Chicken breast
• 1, sliced Sweet Peppers
• 1 cup Broccoli florets
• 3 tbsp (adjust to taste) Thai green curry paste
• 2 pouches mixed with 1 cup water Coconut Milk Powder
• 1 tbsp (or to taste) Fish sauce
• 1 tbsp fresh Lime juice
• 1 tsp Brown sugar
• 3 cups cooked Jasmine rice

Instructions

1. Mix coconut milk powder with 1 cup of water and set aside.
2. Stir-fry chicken in a wok or large skillet over medium-high heat until browned. Add sweet peppers and broccoli florets; cook until tender-crisp.
3. Add Thai green curry paste and stir until fragrant, about 1 minute.
4. Pour in coconut milk, fish sauce, lime juice, and brown sugar. Simmer until sauce thickens slightly, about 5 minutes.
5. Taste and adjust seasonings as needed, adding more fish sauce for saltiness or lime juice for acidity.
6. Serve hot over jasmine rice.

Cuisine: Thai

Suitability: kid-friendly

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner