Thai Coconut Cabbage and Sausage Curry

A fragrant and flavorful Thai-inspired curry with cabbage, sausage, and coconut milk, served over rice.

Ingredients

• 1/2 medium Green Cabbage
• 500g Sausage
• 400 ml Coconut Milk
• 2 tbsp Red Curry Paste
• 1.5 cups Rice
• 1 tbsp Fish Sauce
• 1 tsp Brown Sugar
• 1 tbsp Lime Juice
• 2 tbsp chopped Fresh Cilantro

Instructions

1. Cook the rice according to package instructions.
2. Slice the sausage and shred the cabbage.
3. In a large skillet or pot, heat coconut milk over medium heat.
4. Add red curry paste and stir until well combined.
5. Add sliced sausage and shredded cabbage to the pot. Cook until cabbage is tender. Ensure sausage is cooked to a safe internal temperature.
6. Stir in fish sauce, brown sugar, and lime juice.
7. Simmer for another 5-10 minutes, allowing the flavors to meld.
8. Stir in fresh cilantro before serving.
9. Serve over cooked rice.

Cuisine: Thai

Suitability:

Prep Time: 17 mins

Cook Time: 32 mins

Serving Size: 3

Meal Type: dinner