Spring Salad with Kinder Egg Vinaigrette

A refreshing spring salad with mixed greens, fresh vegetables, and a sweet and tangy Kinder Egg vinaigrette.

Ingredients

• 3 Kinder Joy
• 6 cups Spring Mix
• 1/2, sliced English Cucumbers
• 1, sliced Bell Peppers
• 1/4 cup Spinach
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 tsp Honey
• To taste Salt
• To taste Black Pepper

Instructions

1. In a small bowl, whisk together the Kinder Egg (chocolate and cream parts only, discard the toy), olive oil, lemon juice, honey, salt, and pepper.
2. In a large bowl, combine spring mix, sliced cucumbers, and sliced bell peppers.
3. Drizzle Kinder Egg vinaigrette over the salad and toss gently.

Cuisine: Canadian

Suitability: vegetarian,kid-friendly

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch