Spring Cabbage and Sausage Stir-Fry with Egg Noodles

A quick and easy stir-fry featuring fresh spring cabbage, savoury sausage, and tender egg noodles in a light sauce.

Ingredients

• 1/2 medium Green Cabbage
• 500g Sausage
• 300g Egg Noodles
• 2 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tsp minced Ginger
• 1 tbsp Vegetable Oil
• 1/2 tsp Sesame Oil

Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. Slice the sausage and shred the cabbage. Mince the garlic and ginger.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the sliced sausage and cook until browned. Ensure sausage reaches a safe internal temperature.
5. Add the shredded cabbage, minced garlic, and ginger to the skillet and stir-fry until the cabbage is tender-crisp.
6. Add the cooked egg noodles to the skillet and stir to combine.
7. Pour soy sauce and sesame oil over the mixture, stirring to coat evenly. Cook for another 2-3 minutes until heated through.
8. Serve hot.

Cuisine: Canadian

Suitability:

Prep Time: 12 mins

Cook Time: 22 mins

Serving Size: 3

Meal Type: dinner