Spinach & Egg Breakfast Burrito Bowls

Deconstructed breakfast burritos with seasoned scrambled eggs, black beans, spinach, bell peppers, and a creamy lime sour cream.

Ingredients

• 4 large Eggs
• 1 cup, diced Mini Bell Peppers
• 2 cups, chopped Spinach
• 1 can (15 oz), rinsed and drained Canned Black Beans
• 2 tbsp Sour Cream
• 1/2 cup Shredded Cheddar Cheese
• 1/2, diced Avocado
• 1/2 tsp Chili Powder
• 1/2, juiced Lime
• 1/4 tsp Cumin
• 1/4 tsp Garlic Powder

Instructions

1. In a bowl, whisk eggs with chili powder, cumin, garlic powder, salt, and pepper. Scramble eggs in a pan until cooked through.
2. While the eggs are cooking, prepare the lime sour cream by mixing sour cream with lime juice in a small bowl.
3. In a bowl, combine scrambled eggs, black beans, spinach, mini bell peppers, and cheddar cheese.
4. Top with a dollop of lime sour cream and diced avocado.
5. Serve immediately.

Cuisine: Mexican

Suitability: vegetarian,gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: breakfast