Spicy Potato and Black Bean Burrito Bowl

A quick and flavorful vegetarian burrito bowl featuring potatoes, black beans, and a zesty spice blend, perfect for a filling lunch.

Ingredients

• 1 medium Potato
• 1/2 cup Black beans
• 1/2 cup Cooked Rice
• 1/4 cup Salsa
• 1/2 tsp Chili powder
• 1/4 tsp Cumin
• 1/4 tsp Smoked Paprika
• 1 tsp Olive oil

Instructions

1. Dice the potato into small, uniform cubes for even cooking.
2. Heat olive oil in a pan over medium heat.
3. Add the potatoes and cook until tender and slightly browned, about 15-20 minutes. Don't overcrowd the pan; cook in batches if necessary to ensure browning.
4. Stir in chili powder, cumin, and smoked paprika during the last minute of cooking to bloom the spices and enhance their flavor.
5. In a bowl, combine cooked potatoes, black beans, rice, and salsa.
6. Mix well. Consider adding a squeeze of lime juice for brightness.
7. Serve immediately.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch