Spicy Mushroom Tacos with Avocado Crema (Mexican)

Flavorful mushroom tacos with a spicy kick, topped with a creamy avocado sauce.

Ingredients

• 250g, sliced Mushrooms
• 6 small corn or flour tortillas Tortillas
• 1 ripe Avocado
• 1/4 cup Sour cream
• 1 tbsp Lime juice, fresh
• 1 tsp Chili powder
• 1/2 tsp Cumin, ground
• 1/2 medium, finely diced Onion
• 2 cloves, minced Garlic
• 1/2 small Jalapeño, finely diced (optional)
• 2 tbsp Cilantro, chopped
• To taste Salt
• To taste Black pepper, freshly ground

Instructions

1. In a bowl, mash avocado with sour cream, fresh lime juice, salt, and pepper. Set aside.
2. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic and sauté until softened, about 3-5 minutes.
3. Add sliced mushrooms, chili powder, cumin, and diced jalapeño (if using) and cook until mushrooms are tender and lightly browned, about 5-7 minutes. Season with salt and pepper.
4. Warm tortillas on a dry skillet or in the microwave.
5. Fill tortillas with the spicy mushroom mixture.
6. Top with avocado crema and chopped cilantro. Serve immediately.

Cuisine: Mexican

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner