Spicy Korean Pasta with Broccoli & Gochujang

Pasta tossed in a spicy Gochujang sauce with broccoli, creating a fusion of Korean and Italian flavors.

Ingredients

• 250g Pasta
• 1.5 cups Broccoli Florets
• 2 tbsp Gochujang (Korean Chili Paste)
• 1 tbsp Soy Sauce
• 1 tbsp Maple Syrup
• 1 tsp Sesame Oil
• 2 cloves, minced Garlic
• 1 tsp, minced Ginger
• 2, sliced Green Onions
• 1 tsp Sesame Seeds
• 1 tsp Rice Vinegar

Instructions

1. Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
2. Steam or blanch broccoli florets until tender-crisp.
3. In a small bowl, whisk together gochujang, soy sauce, maple syrup, sesame oil, garlic, ginger, and rice vinegar.
4. In a large skillet or wok, combine cooked pasta, broccoli, and gochujang sauce.
5. Toss well to coat, adding a little of the reserved pasta water if needed to create a smooth sauce.
6. Heat over medium heat for 2-3 minutes, stirring constantly, to allow the flavors to meld.
7. Garnish with sliced green onions and sesame seeds.
8. Serve immediately.

Cuisine: Korean-Italian Fusion

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner