Spicy Gochujang Chicken and Vegetable Stir-Fry (Korean Dinner)

A flavorful and high-protein stir-fry with chicken thighs, gochujang sauce, and lots of veggies.

Ingredients

• 1.5 lb Boneless Skinless Chicken Thighs
• 2 cups Broccoli Florets
• 1, sliced Green Bell Pepper
• 2, sliced Carrots
• 1, sliced Onion
• 2 tbsp Gochujang (Korean chili paste)
• 2 tbsp Soy Sauce
• 3 cloves, minced Garlic
• 1 tsp, minced Ginger
• 1 tbsp Sesame Oil
• 3 cups Cooked Rice
• 1 tsp Sriracha Hot Chili Sauce

Instructions

1. Cut chicken thighs into bite-sized pieces. Marinate with gochujang, soy sauce, garlic, ginger, and sesame oil for at least 15 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until browned.
3. Add broccoli florets, sliced bell pepper, carrots, and onion. Stir-fry until vegetables are tender-crisp.
4. Stir in sriracha for an extra kick.
5. Serve hot over cooked rice.

Cuisine: Korean

Suitability: high protein

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner