Spicy Gobi Aloo Dip with Pita Chips

A flavourful and moderately spicy dip using Aloka Gobi Aloo as a base, paired with crispy pita chips.

Ingredients

• 1 container Aloka Gobi Aloo
• 1 bag Pita Chips
• 1 tbsp Fresh Cilantro

Instructions

1. Transfer Aloka Gobi Aloo to a serving bowl.
2. Sprinkle fresh cilantro over the dip.
3. Serve with Pita Chips for dipping.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: snack