Spiced Chickpea and Potato Wraps with Yogurt-Mint Sauce

Flavorful Indian-inspired wraps filled with spiced chickpeas, potatoes, and a cooling yogurt-mint sauce for a refreshing twist.

Ingredients

• 1 can (540 mL), drained and rinsed Canned Chickpeas
• 2 medium, peeled and diced Russet Potatoes
• 1 medium, finely chopped Onion
• 6 7" Tortillas
• 1.5 tsp Garam Masala
• 1 tsp Turmeric
• 1 tsp Cumin
• 1/4 cup Sour Cream
• 1, juiced Limes
• 3 cloves, minced Garlic
• 2 tbsp, chopped Fresh Mint
• 2 tbsp Vegetable Oil
• 1 small, finely chopped (optional) Green Chili

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add onion and garlic, cook until golden brown, about 5 minutes.
2. Add diced potatoes, garam masala, turmeric, and cumin. Cook, stirring occasionally, until potatoes are tender and slightly browned, about 10-12 minutes.
3. Add chickpeas and green chili (if using), cook for another 5 minutes, stirring frequently.
4. In a small bowl, mix sour cream with lime juice and fresh mint to make the yogurt-mint sauce.
5. Warm tortillas in a dry skillet or microwave.
6. Fill each tortilla with the chickpea and potato mixture, top with yogurt-mint sauce. Serve immediately.

Cuisine: Indian

Suitability:

Prep Time: 25 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: lunch