Spanish Tomato Bread (Pan con Tomate)

A simple and delicious Spanish-style snack with crusty bread rubbed with garlic and ripe tomatoes, drizzled with olive oil and seasoned with salt.

Ingredients

• 6 slices Bread
• 2 ripe tomatoes Tomatoes on the Vine
• 1 clove Garlic
• 2 tbsp Olive Oil
• to taste Salt
• Pinch Black Pepper

Instructions

1. Toast the bread slices until golden and crisp.
2. Cut the garlic clove in half and rub it over the toasted bread.
3. Cut the tomatoes in half and rub the cut side over the bread, allowing the pulp to spread onto the surface.
4. Drizzle with olive oil and sprinkle with salt and a pinch of black pepper. Serve immediately.

Cuisine: Spanish

Suitability:

Prep Time: 12 mins

Cook Time: 7 mins

Serving Size: 3

Meal Type: lunch