Spaghetti with Tomato-Broccoli & Sausage Ragu

Classic spaghetti dish with a hearty meat sauce infused with tomatoes and broccoli.

Ingredients

• 300 g Spaghetti Noodles
• 1 cup Broccoli florets
• 1 (28 oz) can Canned diced tomatoes
• 300 g Italian sausage, removed from casing
• 1/2 Onion, chopped
• 2 cloves Garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp Red pepper flakes
• To taste Salt and black pepper
• 1 tbsp Olive oil

Instructions

1. Cook spaghetti according to package directions until al dente.
2. Heat olive oil in a large skillet over medium heat. Brown Italian sausage, breaking it apart with a spoon. Drain excess fat.
3. Add chopped onion and minced garlic and cook until softened.
4. Stir in diced tomatoes, broccoli, Italian seasoning, red pepper flakes, salt, and black pepper.
5. Simmer for 20-25 minutes, or until broccoli is tender and flavors have melded.
6. Serve over cooked spaghetti. Garnish with grated Parmesan cheese if desired.

Cuisine: Italian

Suitability:

Prep Time: 20 mins

Cook Time: 40 mins

Serving Size: 3

Meal Type: dinner