Shrimp Fajitas with Bell Peppers and Onions (Mexican)

Sizzling shrimp fajitas with colorful bell peppers and onions, seasoned with cumin and chili powder, served with warm tortillas and fresh toppings for a flavorful Mexican dinner.

Ingredients

• 340 g (peeled and deveined) Cooked or Raw Shrimp
• 2 medium (various colors, sliced) Bell Peppers
• 1 medium (sliced) Onions
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 2 tbsp Olive Oil
• 6 (flour or corn) Tortillas
• 1 (cut into wedges) Lime
• 1/4 cup (chopped, for garnish) Cilantro
• 1/2 cup Salsa
• 1/4 cup Sour Cream
• 1 medium (sliced) Avocado

Instructions

1. Slice bell peppers and onions into strips.
2. In a small bowl, combine cumin, chili powder, and garlic powder.
3. Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
4. Add bell peppers and onions, cook until tender-crisp and slightly charred, about 5-7 minutes.
5. Add shrimp and spice mixture, cook until shrimp is pink and cooked through, about 3-5 minutes. Be careful not to overcook the shrimp.
6. Warm tortillas in a skillet, microwave, or oven.
7. Fill each tortilla with shrimp, bell peppers, and onions.
8. Top with salsa, sour cream, sliced avocado, a squeeze of lime juice, and chopped cilantro.
9. Serve immediately.

Cuisine: Mexican

Suitability:

Prep Time: 15 mins

Cook Time: 15 mins

Serving Size: 3

Meal Type: dinner