Sausage and Cabbage Stir-Fry

A flavorful and budget-friendly stir-fry with sausage, cabbage, and simple seasonings, enhanced with umami flavor.

Ingredients

• 450 g Wieners
• 0.5 head, thinly sliced Green Cabbage
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 3 cloves, minced Garlic
• 1 tsp, grated Ginger
• 1 tbsp Vegetable Oil
• 1 tsp Sesame Oil
• 2, chopped (for garnish) Green Onions
• To taste Black Pepper

Instructions

1. Slice wieners into 1/4 inch thick rounds.
2. Thinly slice the green cabbage.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add wieners and cook until browned, about 5 minutes. Remove wieners from the skillet and set aside.
5. Add garlic and ginger to the skillet and cook for 1 minute more, until fragrant. Be careful not to burn the garlic.
6. Add sliced cabbage and stir-fry until cabbage is tender-crisp, about 5-7 minutes.
7. Return the cooked wieners to the skillet.
8. In a small bowl, whisk together soy sauce and oyster sauce. Pour the sauce over the wiener and cabbage mixture and stir to combine. Cook for another 2 minutes, allowing the sauce to thicken slightly.
9. Stir in sesame oil and season with black pepper to taste.
10. Serve hot, garnished with chopped green onions.

Cuisine: Asian

Suitability:

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner