Roasted Potato, Onion, and Garlic Flatbread

A simple flatbread topped with roasted potatoes, caramelized onions, and fragrant garlic, drizzled with olive oil and a sprinkle of fresh thyme.

Ingredients

• 0.5 medium Potatoes
• 0.25 medium Onion
• 1 clove Garlic
• 1 Flatbread
• 1 tbsp Olive oil
• 1/2 tsp Fresh Thyme Leaves
• to taste Salt
• to taste Pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Thinly slice the potato and onion. Mince the garlic.
3. In a bowl, toss potato slices, onion, and garlic with olive oil, salt, pepper, and thyme leaves.
4. Place the flatbread on a baking sheet.
5. Arrange the potato and onion mixture evenly over the flatbread.
6. Bake for 15-20 minutes, or until the flatbread is golden and the vegetables are tender. Potatoes should be easily pierced with a fork.
7. Slice and serve hot.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch