Roasted Potato and Garlic Hummus Wrap

A flavorful wrap filled with roasted garlic hummus, crispy diced roasted potatoes, peppery fresh arugula, and a tangy lemon-tahini dressing.

Ingredients

• 1/2 medium (red potatoes recommended) Potatoes
• 3 cloves Garlic
• 1/4 container (57-70g) Hummus
• 1 cup Arugula
• 1 Whole wheat tortilla
• 2 tbsp Olive oil
• 1 tbsp Tahini
• 1 tbsp Lemon juice
• 1/4 tsp Garlic powder
• to taste Salt
• to taste Black pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Dice the potatoes and mince 2 cloves of garlic.
3. Toss potatoes and garlic with 1 tbsp olive oil, salt, and pepper.
4. Roast for 25-30 minutes, or until potatoes are crispy and golden, flipping halfway through.
5. While potatoes roast, prepare lemon-tahini dressing: In a small bowl, whisk together tahini, lemon juice, 1 tbsp olive oil, garlic powder, salt, and pepper. Add water, 1 tsp at a time, until desired consistency is reached.
6. Warm the whole wheat tortilla.
7. Spread hummus on the tortilla.
8. Add roasted potatoes, fresh arugula, and drizzle with lemon-tahini dressing.
9. Wrap tightly and serve immediately.

Cuisine: American

Suitability: vegan,vegetarian

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 1

Meal Type: lunch