Roasted Chicken and Potato Medley

A simple and satisfying dinner with roasted chicken, potatoes, and herbs.

Ingredients

• 1 small chicken (approx. 1.5 kg) Whole Chicken
• 1.5 lb, halved Potatoes
• 1 medium, chopped Carrots
• 2 tbsp Olive Oil
• 2 sprigs Rosemary
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 cloves, minced Garlic

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes and carrots with olive oil, rosemary, minced garlic, salt, and pepper.
3. Place vegetables in a roasting pan.
4. Pat the chicken dry with paper towels.
5. Place chicken on top of the vegetables.
6. Roast for 45-60 minutes, or until chicken is cooked through (165°F/74°C internal temperature) and vegetables are tender.
7. Let rest for 10 minutes before serving.

Cuisine: American

Suitability: gluten-free

Prep Time: 15 mins

Cook Time: 45 mins

Serving Size: 3

Meal Type: dinner