Ricotta & Strawberry Croissant Tartines (French)

Flaky croissants topped with creamy ricotta cheese, fresh strawberries, and a drizzle of honey, a simple yet elegant French-inspired breakfast.

Ingredients

• 3 Croissants
• 1/2 cup Ricotta Cheese
• 1 cup, sliced Strawberries
• 2 tbsp Honey
• 1/4 tsp Lemon Zest
• Optional, for garnish Mint leaves

Instructions

1. Preheat broiler.
2. Slice croissants in half horizontally.
3. In a small bowl, mix ricotta cheese with lemon zest.
4. Spread ricotta mixture evenly on the bottom halves.
5. Arrange strawberry slices on top of the ricotta.
6. Drizzle with honey.
7. Broil for 2-3 minutes, watching carefully to prevent burning, or until slightly warmed and the croissants are lightly toasted.
8. Garnish with mint leaves if desired, and serve immediately.

Cuisine: French

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 5 mins

Serving Size: 3

Meal Type: breakfast