Radish & Cucumber Spring Salad

Crisp and vibrant salad with radishes, cucumbers, and a lemon-herb vinaigrette, a refreshing spring treat.

Ingredients

• 1 medium, thinly sliced Seedless Cucumbers
• 1 cup, thinly sliced Radishes
• 1/4 cup, chopped Fresh parsley
• 2 tbsp, chopped Fresh chives
• 2 tbsp, fresh Lemon juice
• 2 tbsp, extra virgin Olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Combine sliced cucumbers and radishes in a bowl. Thinly slicing allows the flavors to meld better.
2. Whisk together parsley, chives, lemon juice, olive oil, salt, and pepper.
3. Pour dressing over the salad and toss gently. Chill for 10-15 minutes before serving to allow flavors to develop.

Cuisine: Easter Traditional

Suitability: vegetarian,gluten-free,vegan

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch