Quick Taco Bowls with Ground Beef

A customizable and protein-packed taco bowl featuring seasoned ground beef, rice, beans, and your favorite toppings.

Ingredients

• 1 lb Lean Ground Beef
• 1 cup Salsa
• 1 (540 mL) can, drained and rinsed Black beans
• To taste Sriracha Hot Chili Sauce
• 3 cups Cooked rice
• 1 cup Shredded cheddar cheese
• 1, diced Avocado
• 2 tbsp Taco seasoning

Instructions

1. Cook ground beef in a large skillet over medium-high heat, breaking it apart with a spoon.
2. Drain any excess fat. Stir in taco seasoning mix and 1/4 cup water until well combined.
3. Simmer for 5 minutes, stirring occasionally.
4. In each bowl, layer cooked rice, seasoned ground beef, black beans, salsa, shredded cheddar cheese, diced avocado, and a drizzle of sriracha.
5. Serve immediately. Optional toppings: chopped tomatoes, green onions, sour cream.

Cuisine: Mexican

Suitability: high protein

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: lunch