Quick Morning Pancakes with Syrup

Convenient pre-made pancakes heated and served with syrup for a classic breakfast.

Ingredients

• 6-9 pancakes I Mei Pancakes
• 1/4 cup Pancake Syrup
• 1/4 cup Raspberries (optional)

Instructions

1. Heat I Mei Pancakes according to package directions (typically microwave or pan-fry for a few minutes).
2. Arrange pancakes on plates.
3. Serve warm with pancake syrup.
4. Add optional fresh raspberries on top.

Cuisine: American

Suitability: Vegetarian

Prep Time: 2 mins

Cook Time: 3 mins

Serving Size: 3

Meal Type: breakfast