Quick Italian Tuna Melts

Simple and delicious Italian-inspired tuna melts, perfect for a quick and satisfying meal.

Ingredients

• 3 cans (142g), drained White Tuna
• 3 slices Cheese Bar or Shreds
• 6 slices Bread
• 3 tbsp Pasta Sauce
• 1 tbsp Olive Oil
• 1/2 tsp Dried Oregano

Instructions

1. Drain tuna and mix with pasta sauce and dried oregano in a bowl.
2. Spread tuna mixture on bread slices.
3. Top with cheese slices.
4. Heat olive oil in a skillet over medium heat.
5. Cook sandwiches until bread is golden brown and cheese is melted and bubbly, about 3-4 minutes per side. Press down gently with a spatula.
6. Serve hot immediately.

Cuisine: Italian

Suitability:

Prep Time: 10 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: lunch