Prosciutto-Wrapped Melon with Mint

Sweet melon slices wrapped in savory prosciutto and a balsamic glaze, garnished with fresh mint and basil, a classic Italian snack with a keto-friendly twist.

Ingredients

• 1/2 small Cantaloupe or Honeydew Melon
• 6 slices Prosciutto
• 6 Fresh Mint Leaves
• 6 Fresh Basil Leaves
• 1 tbsp Balsamic Glaze

Instructions

1. Cut melon into small slices or cubes.
2. Wrap each piece of melon with a slice of prosciutto.
3. Drizzle a small amount of balsamic glaze over each bite
4. Garnish with fresh mint and basil leaves.
5. Arrange on a platter and serve chilled.

Cuisine: Italian

Suitability: low carb,keto

Prep Time: 12 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: snack