Potato & Onion Vegan Tacos

Savory potato and onion filling in a taco with fresh toppings.

Ingredients

• 1 medium Potatoes
• 1/2 medium Onion
• 2 cloves Garlic
• 3 Tortilla Chips
• 2 tbsp Olive oil
• 1.5 tsp Taco seasoning
• 1 tsp Lime juice
• 2 tbsp Salsa
• 1/4 Avocado
• 1 tbsp Cilantro

Instructions

1. Dice potatoes into small cubes. Dice onions. Mince garlic.
2. Heat olive oil in a pan over medium heat. Add potatoes and cook, stirring occasionally, until they begin to soften, about 8-10 minutes.
3. Add onions and garlic to the pan with the potatoes. Cook until potatoes are tender and lightly browned, and onions are caramelized, about 7-10 minutes.
4. Stir in taco seasoning and a squeeze of lime juice. Cook for another minute to allow the flavors to meld.
5. Warm tortillas in a dry pan or microwave.
6. Fill tortillas with potato mixture.
7. Top with salsa, diced avocado, and chopped cilantro.
8. Serve hot with tortilla chips.

Cuisine: Mexican

Suitability: vegan

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch