Potato, Onion and Garlic Hash with Fried Egg

A simple and savory hash made with diced potatoes, onions, and garlic, seasoned with smoked paprika and topped with a fried egg for added richness.

Ingredients

• 1 medium Potatoes
• 1/4 medium Onion
• 1 clove Garlic
• 1 large Egg
• 1 tbsp Olive oil
• 1/4 tsp Smoked Paprika
• to taste Salt
• to taste Pepper

Instructions

1. Dice the potato and onion. Mince the garlic.
2. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until browned and tender, about 10-12 minutes, stirring occasionally to ensure even cooking.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Season with salt, pepper, and smoked paprika.
5. In a separate pan, fry an egg to your liking.
6. Serve the potato hash topped with the fried egg immediately.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 10 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch