Potato and Onion Frittata Slices

Individual frittata slices filled with sautéed potatoes, onions, and garlic, baked until golden with a touch of nutmeg for an easy grab-and-go lunch.

Ingredients

• 1 medium Potatoes
• 1/4 medium Onion
• 1 clove Garlic
• 2 large Eggs
• 2 tbsp Milk
• 1/4 cup Cheddar cheese, shredded
• Pinch Nutmeg
• to taste Salt
• to taste Black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Dice the potato and onion. Mince the garlic.
3. Sauté the potato and onion in a pan over medium heat until softened, about 8-10 minutes. Add garlic for the last minute.
4. In a bowl, whisk together eggs, milk, salt, pepper and a pinch of nutmeg.
5. Stir in the sautéed vegetables and cheese.
6. Pour the mixture into a greased muffin tin (for individual servings).
7. Bake for 20-25 minutes, or until golden brown and set. Ensure the internal temperature reaches 160°F (71°C).
8. Let cool slightly before serving.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch