Potato and Cheddar Pierogi Skillet

A deconstructed pierogi skillet with fried potatoes and melted cheddar cheese, offering a comforting and quick lunch option.

Ingredients

• 1 medium Potato
• 1/4 cup shredded Cheddar cheese
• 1/4 small, diced Onion
• 1 tbsp Butter
• 1/4 tsp Garlic powder
• To taste Salt and pepper

Instructions

1. Dice the potato into small cubes.
2. Melt butter in a skillet over medium heat.
3. Add diced onion and cook until softened and translucent, about 5 minutes.
4. Add the diced potatoes and cook until tender and lightly browned, about 10 minutes. Avoid stirring too frequently to allow for browning.
5. Season with salt, pepper, and garlic powder to taste.
6. Sprinkle cheddar cheese over the potatoes and onion, then cover the skillet until the cheese is melted.
7. Serve hot. A dollop of sour cream or plain yogurt can enhance the flavor.

Cuisine: Canadian

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch