Pork and Cabbage Stir-Fry with Crispy Noodles

A quick and flavorful stir-fry featuring pork tenderloin, green cabbage, and crispy fried noodles in a savory sauce.

Ingredients

• 450g Fresh Pork
• 1/2 medium head, shredded Green Cabbage
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 3 cloves, minced Garlic
• 1 tbsp, grated Ginger
• 2 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 200g Egg noodles
• 1 tsp Brown sugar
• 1/4 tsp (optional) Red pepper flakes

Instructions

1. Cut pork into thin strips. In a bowl, mix pork with 1 tbsp soy sauce and 1 tbsp cornstarch. Marinate for at least 10 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add egg noodles and cook until golden brown and crispy. Remove and set aside.
4. Add sesame oil to the wok, then add garlic and ginger and cook until fragrant (about 30 seconds).
5. Add pork and stir-fry until browned and cooked through (internal temperature of 145°F or 63°C).
6. Add green cabbage and stir-fry until tender-crisp.
7. Add remaining soy sauce, brown sugar, and red pepper flakes (if using) and stir-fry to combine.
8. Return noodles to the wok and toss to coat with the sauce.
9. Serve immediately.

Cuisine: Thai

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner