Paneer Tikka Masala with Rice

A delicious Indian dish made with paneer cheese in a creamy tomato-based sauce.

Ingredients

• 450 g, cubed Paneer Cheese
• 1.5 cups Basmati Rice
• 1 jar (400 ml) Cooking Sauce
• 1/2 cup, finely chopped Onion
• 2 cloves, minced Garlic
• 1 tsp, grated Ginger
• 2 tbsp Olive Oil
• 1 tsp Garam Masala
• 1/4 tsp Turmeric
• 1/2 tsp Cumin
• 2 tbsp, chopped Cilantro
• 1/4 cup (optional) Heavy Cream

Instructions

1. Cook basmati rice according to package directions.
2. Heat olive oil in a large pan or pot over medium heat. Add finely chopped onion, garlic, and ginger. Sauté until golden brown, about 5 minutes.
3. Add turmeric and cumin. Cook for 30 seconds until fragrant.
4. Add cooking sauce and simmer for 10 minutes, stirring occasionally.
5. Gently add paneer cubes and garam masala, cook for another 5 minutes, stirring gently. If desired, stir in heavy cream for extra richness.
6. Serve hot with basmati rice and garnish with cilantro.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner