Pad See Ew with Chicken

Wide rice noodles stir-fried with chicken, Chinese broccoli, and a sweet and savory sauce.

Ingredients

• 300g, fresh or dried Wide rice noodles
• 1.5 lb, thinly sliced Boneless, Skinless Chicken Breast
• 1.5 cup, chopped Chinese broccoli (Gai Lan)
• 1 tbsp San-J Tamari
• 1 tbsp SALEM FOODS Liquid Honey
• 1/2 tbsp Dark soy sauce
• 1 tbsp Soy sauce
• 1, lightly beaten Large eggs
• 2 cloves, minced Garlic

Instructions

1. If using fresh rice noodles, loosen them. If using dried, soak according to package instructions until pliable. Drain well.
2. In a small bowl, whisk together tamari, honey, dark soy sauce, and soy sauce. Set aside.
3. Heat vegetable oil in a large wok or skillet over high heat. Add minced garlic and stir-fry until fragrant.
4. Add chicken and stir-fry until cooked through. Push chicken to one side of the wok.
5. Pour in beaten egg and scramble lightly. Add Chinese broccoli and stir-fry for 1 minute.
6. Add rice noodles and sauce mixture. Toss everything together until noodles are evenly coated and heated through.
7. Serve immediately.

Cuisine: Thai

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner