One-Pan Tomato & Broccoli Pasta Bake with Ricotta

An easy one-pan Italian pasta bake with spaghetti, tomatoes, broccoli, ricotta cheese, and melted mozzarella for a quick cleanup.

Ingredients

• 200g Spaghetti Noodles
• 796ml Canned Tomatoes
• 1 cup Broccoli Florets
• 250g, sliced Mozza Ball
• 1/2 cup Ricotta Cheese
• 2 cloves, minced Garlic
• 1 tsp Italian Seasoning
• 1/4 tsp (optional) Red Pepper Flakes
• 1 tbsp Olive Oil
• to taste Salt
• to taste Black Pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions until al dente, then drain.
3. In a large bowl, combine cooked spaghetti, canned tomatoes, broccoli florets, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper.
4. Transfer half of the mixture to a baking dish.
5. Dollop ricotta cheese evenly over the pasta.
6. Top with the remaining pasta mixture.
7. Arrange sliced mozza ball over the top.
8. Drizzle with olive oil.
9. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Let cool slightly before serving.

Cuisine: Italian

Suitability:

Prep Time: 20 mins

Cook Time: 35 mins

Serving Size: 3

Meal Type: dinner