One-Pan Mexican Quinoa Bowl

A nutritious and easy one-pan Mexican bowl with seasoned quinoa, black beans, corn, and a zesty lime dressing.

Ingredients

• 1.5 cups Quinoa
• 1 can (398ml), drained and rinsed Black Beans
• 1 cup Corn (Frozen or Canned)
• 3 cups Vegetable Broth (Low Sodium)
• 2 tsp Chili Powder
• 1 tsp Cumin
• 1/2 tsp Smoked Paprika
• 1-2, juiced (adjust to taste) Lime
• 1/4 cup, chopped Cilantro
• 1, diced Avocado
• 1/4 cup, diced Red Onion

Instructions

1. In a large pot, combine quinoa, vegetable broth, chili powder, cumin, and smoked paprika.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is cooked and broth is absorbed.
3. Stir in black beans and corn.
4. Remove from heat and fluff with a fork. Stir in lime juice and cilantro. Taste and adjust seasonings as needed.
5. Serve warm, topped with diced avocado and diced red onion.

Cuisine: Mexican

Suitability: vegetarian,gluten-free,family-friendly

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner