Nacho Cheese Soup

A creamy and cheesy soup with nacho toppings like jalapenos, tomatoes, and tortilla chips.

Ingredients

• 4 cups Chicken Broth
• 1 (14.5 oz) can, undrained Diced Tomatoes
• 1 can (drained) Mushroom Pieces & Stems
• 1 cup Shredded Cheddar Cheese
• 1 cup crushed Tortilla Chips
• 2 tbsp, diced Pickled Jalapenos
• 2, thinly sliced Green Onion
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Chili Powder

Instructions

1. In a large pot, bring chicken broth and diced tomatoes (undrained) to a simmer.
2. Add the mushrooms, garlic powder, onion powder, and chili powder to the pot. Simmer for 10 minutes.
3. Stir in the shredded cheddar cheese until melted and smooth.
4. Ladle soup into bowls and garnish with diced pickled jalapenos, crushed tortilla chips, and thinly sliced green onions. Serve hot.

Cuisine: Mexican-Canadian Fusion

Suitability:

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 3

Meal Type: dinner