Mushroom and Lentil Soup (Canadian)

A hearty and nutritious soup perfect for a light meal.

Ingredients

• 200g, sliced Mushrooms
• 1 cup, rinsed Brown or green lentils
• 6 cups Vegetable broth, low sodium
• 1 can (drained if using canned) Mushrooms Pieces & Stems
• 1 medium, diced Carrot
• 2 stalks, diced Celery
• 1/2 medium, diced Onion
• 1 Bay leaf
• 1/2 tsp Dried thyme
• 1 tbsp Olive oil
• To taste Salt
• To taste Black pepper, freshly ground

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery and sauté until softened, about 5-7 minutes.
2. Add diced mushrooms, canned mushroom and cook until slightly browned, about 3-5 minutes.
3. Add rinsed lentils, vegetable broth, and bay leaf. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until lentils are tender.
4. Remove bay leaf. Season with dried thyme, salt, and freshly ground black pepper to taste.
5. Serve hot with crusty bread or a dollop of plain yogurt.

Cuisine: Canadian

Suitability:

Prep Time: 15 mins

Cook Time: 40 mins

Serving Size: 3

Meal Type: lunch