Montreal Smoked Meat and Pickle Sandwiches

Classic Montreal smoked meat sandwiches served on rye bread with mustard and pickles.

Ingredients

• 6 slices Rye bread
• 1 lb Montreal smoked meat
• 3 tbsp Mustard (Dijon or yellow)
• 6 Pickles (dill or sour)

Instructions

1. Lightly toast rye bread slices if desired.
2. Spread mustard on rye bread slices.
3. Layer Montreal smoked meat generously on the bread.
4. Add pickles on top.
5. Top with the other slice of rye bread. Serve immediately.

Cuisine: Canadian

Suitability:

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 3

Meal Type: lunch