Vegetarian Thai Stir-Fry with Shirataki Noodles and Peanut-Free Sauce (Serves 10)

Delicious and healthy Thai stir-fry with shirataki noodles and a flavorful peanut-free sauce, now scaled for 10 servings.

Ingredients

• 2.5 tbsp Rice Vinegar
• 2.5 cups sliced Red Carrots
• 7.5 cloves minced Garlic
• 2.5 cups Broccoli Florets
• 5 sliced Green Onions
• 1000 g drained and rinsed Shirataki Noodles
• 2.5 tbsp Sesame Oil
• 1.25 cups sliced Green Peppers
• 1250 g Extra-Firm Tofu
• 0.625 tsp Red Pepper Flakes
• 5 tbsp Soy Sauce (Low Sodium)
• 2.5 tbsp grated Ginger
• 2.5 tsp Swerve

Instructions

1. Prepare shirataki noodles according to package instructions. Thoroughly drain and pat dry to remove excess moisture.
2. Press tofu to remove excess water, then cut into cubes.
3. Heat sesame oil in a large wok or skillet over medium-high heat. If needed, cook in batches to avoid overcrowding.
4. Add tofu and cook until golden brown and slightly crispy, about 7-10 minutes. Increase cooking time due to larger quantity.
5. Add sliced bell peppers, carrots, and broccoli florets. Stir-fry until slightly tender, about 5-7 minutes. Increase cooking time due to larger quantity.
6. Add minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
7. In a small bowl, whisk together low sodium soy sauce, rice vinegar, and Swerve.
8. Stir in shirataki noodles and sauce. Cook until heated through, about 3-5 minutes. Increase cooking time due to larger quantity.
9. Sprinkle with red pepper flakes and sliced green onions. Serve hot immediately.

Cuisine: Thai

Suitability:

Prep Time: 20 mins

Cook Time: 20 mins

Serving Size: 10

Meal Type: dinner