Spicy Garlic Vegetarian Thai Stir-Fry with Shirataki Noodles (Serves 10)

A flavorful and spicy Thai stir-fry with shirataki noodles, featuring a bold garlic kick and increased heat, scaled for 10 servings.

Ingredients

• 5 Green Onions
• 1250 g Extra-Firm Tofu
• 2.5 tbsp Sesame Oil
• 15 Garlic
• 2.5 tbsp Rice Vinegar
• 5 tbsp Soy Sauce (Low Sodium)
• 2.5 tsp Swerve
• 2.5 cups Red Carrots
• 2.5 cups Broccoli Florets
• 1.25 cups Green Peppers
• 1000 g Shirataki Noodles
• 1.25 tsp Red Pepper Flakes
• 2.5 tbsp Grated Ginger
• 1-2 tbsp Sriracha

Instructions

1. Prepare shirataki noodles according to package instructions. Thoroughly drain and pat dry to remove excess moisture.
2. Press tofu to remove excess water, then cut into cubes.
3. Heat sesame oil in a large wok or skillet over medium-high heat. If needed, cook in batches to avoid overcrowding.
4. Add tofu and cook until golden brown and slightly crispy, about 7-10 minutes. Increase cooking time due to larger quantity.
5. Add sliced bell peppers, carrots, and broccoli florets. Stir-fry until slightly tender, about 5-7 minutes. Increase cooking time due to larger quantity.
6. Add minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
7. In a small bowl, whisk together low sodium soy sauce, rice vinegar, and Swerve. Add Sriracha if using.
8. Stir in shirataki noodles and sauce. Cook until heated through, about 5-7 minutes, until heated through. Increase cooking time due to larger quantity.
9. Sprinkle with red pepper flakes and sliced green onions. Serve hot immediately.

Cuisine: Thai

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 10

Meal Type: dinner