Miso Ramen with Pork and Bok Choy

Name: Miso Ramen with Pork and Bok Choy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 bundles (fresh or dried) Ramen noodles; 0.75 lb, sliced Pork belly; 1 tbsp San-J Tamari; 1.5 cup, chopped Bok choy; 3 Large eggs; 3 tbsp (red or white) Miso paste; 6 cups Campbell's Broth; 2, sliced Green onions; 2 cloves, minced Garlic; 1 tsp, grated Ginger

A comforting bowl of miso ramen with tender pork belly, bok choy, and a soft-boiled egg.

Ingredients

3 bundles (fresh or dried) Ramen noodles
0.75 lb, sliced Pork belly
1 tbsp San-J Tamari
1.5 cup, chopped Bok choy
3 Large eggs
3 tbsp (red or white) Miso paste
6 cups Campbell's Broth
2, sliced Green onions
2 cloves, minced Garlic
1 tsp, grated Ginger

Instructions

Prepare soft-boiled eggs: Bring a pot of water to a boil, gently lower eggs and cook for 6-7 minutes. Transfer to an ice bath to stop cooking. Peel carefully.
Cook ramen noodles according to package instructions. Drain and set aside.
In a large pot, bring broth to a simmer. Stir in miso paste until dissolved. Add minced garlic and grated ginger for added flavor.
Pan-fry pork belly until crispy. Drain excess fat.
Add bok choy to the simmering broth and cook until tender. Season with tamari.
Assemble ramen bowls: Place noodles in each bowl. Pour in the miso broth with bok choy. Top with crispy pork belly, soft-boiled egg (halved), and sliced green onions. Serve immediately.

Cuisine: Japanese

Suitability:

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner