Mini Bell Pepper and Egg Breakfast Burrito Bowls

A deconstructed vegetarian breakfast burrito bowl with scrambled eggs, mini bell peppers, spinach, and Mexican spices.

Ingredients

• 3 large Eggs
• 1 cup, chopped Mini Bell Peppers
• 1 cup, chopped Spinach
• 1/2 cup, cooked Black Beans
• 2 tbsp, your favorite heat level Salsa
• 1/2, diced Avocado
• 1/4 cup Shredded Cheddar Cheese
• 1/2 tsp Chili Powder
• 1/4 tsp Cumin
• 1 tsp Lime Juice
• 1 clove, minced Garlic

Instructions

1. In a bowl, whisk eggs with lime juice, salt, pepper, chili powder, and cumin.
2. Sauté minced garlic in a pan over medium heat until fragrant.
3. Add mini bell peppers to the pan and cook until slightly softened.
4. Add spinach to the pan and cook until wilted.
5. Pour in the egg mixture and scramble until cooked through.
6. Divide the scrambled egg mixture between two bowls.
7. Top with black beans, salsa, avocado, and shredded cheddar cheese.
8. Serve immediately.

Cuisine: Mexican

Suitability: vegetarian,toddler-friendly

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 2

Meal Type: breakfast