Mexican Street Corn Salad with Black Beans & Feta

A vibrant and flavorful Mexican-inspired salad with charred corn, black beans, feta cheese, and a zesty lime dressing.

Ingredients

• 2 cups Frozen corn kernels
• 1 can (15 oz), rinsed and drained Black beans, canned
• 1/2 cup, crumbled Feta Cheese
• 1/4 cup Red onion, finely chopped
• 1/4 cup Fresh Cilantro, chopped
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 1/2 tsp Chili powder
• 1/2 tsp Cumin
• 1/4 tsp Smoked paprika
• To taste Salt and black pepper

Instructions

1. Heat a grill pan or large skillet over medium-high heat.
2. Add frozen corn and cook, stirring occasionally, until charred and slightly caramelized, about 8-10 minutes. Remove from heat.
3. In a large bowl, combine charred corn, black beans, red onion, and cilantro.
4. In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
5. Pour dressing over the corn mixture and toss gently to combine.
6. Top with crumbled feta cheese and serve immediately or chill for later.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 25 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner