Mexican Street Corn Salad Jars

A vibrant and portable salad that captures the essence of Mexican street corn, enhanced with smoky paprika and fresh lime, perfect for a flavorful lunch.

Ingredients

• 3 ears, husks removed Corn on the cob
• 3 tbsp Mayonnaise
• 1.5 tbsp fresh Lime juice
• 1 tsp Chili powder
• 1/4 tsp Smoked Paprika
• 2 tbsp chopped Cilantro
• 1/2 cup crumbled Cotija cheese

Instructions

1. Grill corn over medium heat, turning occasionally, until kernels are lightly charred, about 8-10 minutes. Alternatively, boil corn until tender, about 6-8 minutes.
2. Let corn cool slightly, then cut kernels off the cob.
3. In a bowl, whisk mayonnaise, lime juice, chili powder, and smoked paprika.
4. Stir in corn kernels, cilantro, and gently fold in most of the crumbled cotija cheese, reserving some for garnish.
5. Divide the salad into jars, sprinkle with remaining cotija cheese, and seal for a convenient and delicious lunch on-the-go.

Cuisine: Mexican

Suitability: vegetarian,kid-friendly

Prep Time: 15 mins

Cook Time: 10 mins

Serving Size: 3

Meal Type: lunch